Who brought Biryani to India?
Hearing the name of biryani, everyone's mouth suddenly waters. Everyone is fond of eating biryani. In every small and big city of India, you will see boards of biryani, but people do not reach there to eat luscious biryani. It is said that if you have been to Agra and did not visit the Taj Mahal, then you have not been to Agra. Likewise, if you have been to Hyderabad and have not tasted the Hyderabadi biryani, then you have not been to Hyderabad. The most famous biryani in the world is made in Hyderabad. Hyderabadi biryani is so delicious that this dish has gained a lot of popularity not only in the country but also in foreign countries. If you go there, you must try Dum Biryani. If you pass by big hotels like "Paradise" and Bawarchi, the smell of biryani handi will make you want to go to these hotels whether you are hungry or not.
Who gave the name Biryani?
In Indian history, the credit for giving the name Biryani goes to Begum Mumtaj Mahal, the wife of the Mughal Emperor Shah Jahan. It is said that one day Begum went to the army barracks, where she saw that most of the Mughal soldiers looked weak. He asked the cooks to prepare a dish that would provide a balanced diet for the soldiers. For this, Begum Mumtaz asked the cook to prepare such a mixture of rice and meat that the soldiers would get full nutrition. After that, biryani was born by mixing various spices and saffron. On the other hand, it is also believed that the Turko-Mongol conqueror Timur brought biryani to India around 1398. Moreover, it was popular in the Lucknow and Hyderabad systems.
Biryani has changed many names
If we go to the 19th century, we find that cooked meat mixed with rice was given the name Biryani. At that time, Lucknow was also called Oudh. Yes, Mughals named biryani as Odhi biryani in the royal kitchen, after that many names of this biryani were changed. enjoy Efforts have been started for this. Famous chefs were invited to give this dish a unique twist in the royal kitchen, thus creating Hyderabad's famous Biryani. After which Tipu Sultan, also known as the Lion of Mysore, everyone knows the story of Niki Bahadur, he brought this Hyderabadi Biryani to Mysore. After that it got its name Missouri Biryani.
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How to make Hyderabadi Chicken Biryani
1.First, clean the chicken and rice thoroughly with water. Chop the onion and fry it. Now add garlic and ginger paste to it.
2.Now add salt, chilli, garam masala, curd, ginger garlic and onion paste to the washed chicken. Mix everything well with the chicken.
3.Add lemon juice, green chillies, ghee, coriander, mint, oil to it and mix well and keep it for 15-20 minutes.
4.Put the cleaned rice in 3/4 cup of water and keep it on gas. Add cloves, cardamom, coriander, mint leaves and lemon juice to this rice and cook on low flame. When the rice is cooked well, drain the water.
5.Take a pot and add the soaked chicken in it and keep it on the flame to cook for some time.
6.After the chicken is cooked, add the rice. Add fried onion, coriander and mint leaves on top of it. After mixing all the ingredients well, add milk and food color to it.
7.Mix all the ingredients well. Now cover the pot with a lid and cover it with a clean cloth so that no steam comes out.
8.Reduce the flame and leave the pot on the gas for 15-20 minutes.
9.Now your chicken biryani is ready.
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